Hors D’Oeuvres Buffet:

Includes:

Dollar Sandwiches:

Baked Ham, Turkey Breast, Top Round of Roast Beef

(ask about optional carving station)

Toasted Ravioli with Marinara Sauce

Egg Rolls with Sweet & Sour Sauce

Crab Rangoon

Coconut Chicken Strips

Franks in Blanket

Meatballs with choice of Sauce: (BBQ,

Sweet & Sour or Swedish)

Spanakopita

Breaded Asiago Cheese & Olive

Hot Poppers

Fried Mushrooms

Fried Chicken Drummets

Dill Dip in Rye Bread Bowl

Deviled Eggs

Crab Spread with Crackers

Tortilla Chips with Cucumber Salsa Dip

Stuffed Celery

Salami Coronets

Assorted Cheese Display

Array of Garden Vegetables with Dip

Chips & Dip