HEARTS BANQUET CENTER WEDDING MENU
Classic Buffet Menu
MAIN ENTRÉE: (select two)
Roasted Top Round of Beef Au Jus
Baked Ham in Pineapple Glaze
Roast Pork Burgundy
Roasted Breast of Turkey
Chicken Italiano in Basil Cream Sauce
SIDE DISHES: (select three)
Red Skin Potatoes in Butter Sauce
Scalloped Potatoes
Potatoes Au Gratin
Penne Marinara
Rotini Alfredo
Mostaciolli
Green Beans Almondine
Broccoli in Butter Sauce
Winter Mix Vegetables
Peas with Pearl Onions
Carrots Amaretto
Corn in Butter Sauce
Rice Pilaf
SELECT ONE:
House Salad
Pasta Salad
American Potato Salad
Broccoli and Cauliflower Salad
Marinated Vegetable Salad
Array of Garden Vegetables with Dip
Fruit Salad in Season
INCLUDES:
Dinner Rolls & Butter
Priced Per Person
Monday through Friday Evening ______
Saturday Evening ______
Saturday Afternoon ______
Sunday and Off Peak ______
12% Gratuity will be added to the Classic Buffet Package
DELUXE BUFFET MENU
SELECT ONE:
Hand Carved Top Round of Beef
Hand Carved Turkey Breast with Cranberry Sauce
SELECT ONE:
Roasted Pork Loin in Calvados Sauce
Poivrade Pork Loin with Mild Pepper Sauce
Breast of Chicken Champignon
Chicken Marsala
Filet of Sole Almondine
Grilled Salmon with Lemon Caper Cream Sauce
SELECT THREE:
Red Skinned Potatoes in Butter Sauce
Scalloped Potatoes
Potatoes Au Gratin
Rotini Alfredo
Pasta Con Broccoli
Broccoli in Butter Sauce
Green Bean Almondine
Carrots Amaretto
Winter Mix Vegetables
Medley of Vegetables
Peas with Pearl Onions
Asiago Risotto
SELECT ONE:
Deluxe House Salad
Caesar Salad
Spinach Salad
Broccoli and Cauliflower Salad
Marinated Vegetable Salad
Ambrosia Salad
Seafood Pasta Salad
Array of Garden Vegetables with Dip
Fruit Salad in season - Cubed Cheese tray
INCLUDES:
Dinner Rolls & Butter
Coffee & Water Service to your tables
Priced Per Person:
Monday – Friday ______
Saturday Evening ______
Saturday Afternoon ______
Sunday and Off Peak ______
16% gratuity will be added to the Deluxe Buffet Package
FORMAL SEATED DINNERS
MAIN ENTREES:
Chicken Marsala
Chicken Dijon
Chicken Cordon Bleu
Pork Medallions with Apple Brandy Cream Sauce
Filet of Sole Stuffed with Crab
Grilled Salmon in Lemon Caper Cream Sauce
Slow Roasted Prime Rib
Medallions of Beef Tenderloin
Select any of our Two Side Dishes from our Deluxe Buffet Menu
SELECT ONE:
House Salad
Caesar Salad
Spinach Salad
INCLUDES:
Dinner Rolls and Butter
Coffee & Water Service to your guests
Add 18% gratuity to Formal Seated Dinner packages
Customized Menus available upon request
HORS D’OEUVRES BUFFET
INCLUDES:
Dollar Sandwiches
Baked Ham, Turkey Breast, and Top Round of Roast Beef
(ask about our optional carving station)
Assorted Cheese Display
Array of Garden Vegetables with dip
Chips and Dip
SELECT THREE:
Toasted Ravioli with Marinara Sauce
Egg Rolls with Sweet and Sour Sauce
Crab Rangoon
Coconut Chicken Strips
Franks in a Blanket
Little Smokies in Spicy Sauce
Meatballs with Choice of Sauce: BBQ, Sweet & Sour, or Swedish Spanakopita
Breaded Asiago Cheese & Olive Breaded Hot Poppers
Fried Mushrooms
Fried Chicken Drummets
Spicy Chicken Wings
SELECT TWO:
Dill Dip in Rye Bread Bowl
Deviled Eggs
Crab Spread with Crackers
Tortilla chips with Cucumber Salsa dip
Stuffed Clery
Salami Coronets
Priced the same as the Classic Buffet Package
12% Gratuity will be added to the Hors D’oeuvres Package
ALL WEDDING PACKAGES TO INCLUDE THE FOLLOWING:
Four hours of BALLROOM rental.
Four hours of FULL open bar.
Menu of your choice (priced accordingly).
Complimentary Cheeseball & Crackers served at your bar.
Unlimited Champagne served at your Bridal Table.
Elegantly appointed ballroom which includes linen tablecloths,
linen napkins, china, silverware, beautiful centerpieces on every guest table.
Stunning Elevated Bridal Table complete with
Candelabras & Floral Centerpiece.
Every Event includes a Gracious Hostess, Uniformed Serving Team, and
Skilled Bartender.
Wedding Cake is Cut and Wrapped if cake is thru Heart Bakery.
SPECIAL SERVICES
Chair Covers
ICE SCULPTURES
MIRROR TILES
TULLE AND LIGHTING PACKAGES
CEREMONY
CHOCOLATE FOUNTAINS
BEVERAGE UPGRADES
HOUSE BAR
PREMIUM BAR
TOP SHELF BAR
SPECIALIZED MENUS
HORS D’OEUVRES SERVED TO YOUR GUESTS
SALADS SERVED TO YOUR GUESTS
HAND CARVED BEEF OR TURKEY
CHAMPAGNE SERVED IN FLUTES AS GUESTS ARRIVE
FULL CHINA ADDED TO THE CLASSIC BUFFET
BOTTLE OF CHAMPAGNE SERVED TO EACH TABLE
CHAIR COVERS WITH YOUR CHOICE COLORED SASH
LINEN NAPKIN COLORS
LINEN TABLE RUNNERS
AND MANY MORE!!